This Winter Wild Rice Salad is full of seasonal ingredients, loads of texture from the crunch celery and nutty rice. It’s tossed in a maple dijon vinaigrette and topped with tangy feta cheese and pecans. This hearty and delicious salad can be served as a vegetarian main dish or side dish with your next meal!

You are going to LOVE this Roasted Cauliflower Salad with Chickpeas and Crispy Halloumi! It’s a wonderful salad for anytime of year, but hits especially well during the winter months when craving heartier salads. The saltiness of the halloumi cheese blends beautifully with the sweet and tart flavours in the vinaigrette.

This winter salad helps celebrate the season with vibrant colours and nourishing winter vegetables. Roasting Beets, Red onion and Butternut Squash and then combining those caramelized gems with chopped pecans, fresh parsley and pomegranates brings a unique palette of flavours and textures.

These carrots are cooked at a high heat to bring out their natural sweetness, then piled on top of cool and creamy ricotta. The texture and flavour of the carrots is perfectly balanced by the spicy chili and the buttery pistachio sauce that is drizzled over top.

Ratatouille is the best way to eat your vegetables when the weather gets chilly. The peppers, zucchini, eggplant and tomatoes are slow roasted to perfection, creating a colourful and caramelized side dish that will steal the show!

This is the perfect make-ahead salad to have in your fridge for busy families. The lemon vinaigrette is delicious with the tart feta cheese and the broccoli soaks up all the little crumbles. The rice creates a perfect filling and satisfying base.

This is the easiest and most delicious Brussels Sprouts salad you will ever try. It’s perfect for the holidays. You must add this to your holiday menu. It is easy, it’s beautiful and in my honest opinion, the only way to eat Brussels Sprouts!

This Kale Salad with Breadcrumbs and Parmesan is the kind of salad that will have you craving salad! The vinaigrette is the perfect balance of sweet and tart, the breadcrumbs get caught in the curly kale leaves, giving you a satisfying crunch with every bite!

This fresh and bright 5-minute cucumber salad with Thai flavours is the perfect side dish!

Mushrooms and herbs add a delicious earthy flavour to this easy bread stuffing recipe that can be made in the oven or stuffed into a big ole turkey. This bread stuffing recipe makes a great vegetarian side dish for your Thanksgiving feast!

This super easy Ramen Noodle Salad has the best tang, the best crunch and my kids favourite ingredient: Ramen! But it’s so much better than the soup!

Let’s make Zucchini and Corn Fritters. We are mixing up two shining stars of the summer veggie harvest into one delicious and craveable recipe. Also, anything you can eat with your hands is always better, amiright?

If you need a way to use up your cauliflower, you’ve got to make these superbly delicious crunchy, melt in your mouth, bang bang cauliflower. I order this dish just about every time I see it on a menu…and this version is totally restaurant worthy!

Here is a lovely appetizer or side dish for the upcoming Canadian Thanksgiving. The roasted veggies give a toasty, hearty flavour alongside the creaminess of the goat cheese. ⁠