Chicken marsala is an Italian-American classic recipe that is earthy, creamy and unique! It has juicy pan-fried chicken smothered in a creamy marsala wine and mushroom sauce. This is a 30-minute dish that’s will elevate any weeknight dinner.

Weeknight Skillet Lasagna is a 30 minute weeknight dinner saviour when you are craving the classic, cozy vibes of lasagna, but are short on time. The mix of ground beef and sausage, with the quintessential Italian seasonings and the convenience of a jar of marinara sauce make this Weeknight Skillet Lasagna a winner!

Got sausage? Got a jar of marinara sauce? One-pot sausage tomato pasta recipe – nothing beats a creamy, perfectly spiced tomato sauce, packed with red pepper and sausage. It’s the kind of meal that you’ll want in your back pocket! Not only is it a delicious, quick, and an easy skillet meal, it’s gluten free and perfect for busy weeknights.

This is a simple and beautiful summer pasta that will have you so happy. The creamy pasta, sweet seasonal corn and tart cherry tomatoes are what summer dreams are made of!

This pasta dish may seem incredibly rich and special, but it’s made with common pantry staples and is so simple to whip together.

The sweetness and depth of flavour from the slow cooked onions, combined with the tanginess of the sun dried tomatoes and the chew from the farfalle pasta makes for the most comforting, autumn pasta dish! Every bite is entirely craveable!

This Chicken Chow Mein is a little spin off of our regular summertime programming. These fresh, umami flavours are sure to please.

This is probably the easiest and tastiest recipe for pasta! The whole thing can be made in under an hour, and you barely need to pay attention to it at all!

These little shells are stuffed with 3 types of cheese, then smothered in a rich and delicious marinara sauce and topped with even more cheese before being baked to perfection.

This is the best broccoli salad I have ever had. It’s seriously addicting thanks to the crisp, crunchy and fresh flavours all swimming together in there.

This is the most delicious lasagna I’ve ever had. It’s a labour of love -the qualities are doubled so that it will make two giant lasagnas ... one to eat now, and one to freeze, or gift.